Gutti Vankaya Kura – Andhra Style Stuffed Brinjal Curry 🍆🔥

Gutti Vankaya Kura is a traditional Andhra-style stuffed brinjal curry, known for its rich flavors and spicy masala. This dish is a favorite in many Telugu households and pairs perfectly with hot steamed rice and ghee. Let’s learn how to make this delicious and authentic recipe step by step.

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 🥜 For the Stuffing Masala:

• 🥜 Peanuts – 2 tbsp
• 🌰 Sesame Seeds – 1 tbsp
• 🥥 Dry Coconut (Grated) – 2 tbsp
• 🌿 Coriander Seeds – 1 tsp
• 🌾 Cumin Seeds – 1 tsp
• 🌶️ Dry Red Chilies – 3-4
• 🧄 Garlic Cloves – 3
• 🧂 Salt – As needed

🍛 For the Curry:

• 🍆 Small Brinjals – 8-10
• 🛢️ Oil – 3 tbsp
• 🌱 Mustard Seeds – ½ tsp
• 🍃 Curry Leaves – Few
• 🧅 Onion – 1 (finely chopped)
• 🍋 Tamarind Pulp – 2 tbsp
• 🍯 Jaggery – 1 tsp (optional)
• 🧂 Salt – As needed
• 🟡 Turmeric Powder – ½ tsp
• 🌶️ Red Chili Powder – 1 tsp
• 💧 Water – As needed

🔥 Preparation Method:

1️⃣ Prepare the Masala – Roast and grind all the stuffing ingredients into a coarse paste.
2️⃣ Stuff the Brinjals – Make a cross-cut and fill them with the masala.
3️⃣ Cook the Curry – Sauté onions, add the brinjals, and cook with tamarind, spices, and water until soft.

🍽️ Serving Suggestion: Serve hot with steamed rice 🍚, ghee 🧈, and papad 🥠 for a perfect Andhra meal!

Enjoy this flavorful curry and share your feedback in the comments! 😊🔥

Enjoy this delicious Andhra-style Gutti Vankaya Kura with rice and ghee! 😋🍆